Crustacan is crowned one of the 10 Best in San Francisco by USA Today


Entering this Euro-Asian restaurant atop the Plaza building, you’ll feel as if you’ve just stepped into an exciting, undersea world. The house specialty, crab prepared three ways, is incredible, and roast crab is a delicious signature dish too. Also famed are garlic noodles, whose recipe is so well-guarded that they must be prepared in a separate kitchen! Well-trained staff.