Entering this Euro-Asian restaurant atop the Plaza building, you’ll feel as if you’ve just stepped into an exciting, undersea world. The house specialty, crab prepared three ways, is incredible, and roast crab is a delicious signature dish too. Also famed are garlic noodles, whose recipe is so well-guarded that they must be prepared in a … Continue reading Crustacan is crowned one of the 10 Best in San Francisco by USA Today
Join us at Crustacean for your Thanksgiving holiday celebration. Be sure to reserve your table today.
House of AN is thrilled to share with you the highly anticipated release of Ăn: To Eat, Master Chef Helene An’s first cookbook since starting her culinary adventure in America over 40 years ago. Ăn: To Eat is not just another cookbook! It is an invitation to the An Family table to experience Chef Helene’s … Continue reading an to eat recipes and stories from a vietnamese family kitchen
Treat your sweetheart to an intimate dining experience at Crustacean for Valentines Day. Please call us at (415)776-2722 for reservations for Valentines Day (February 14th).
Join us at Crustacean for your Thanksgiving holiday celebration. Click the link below for the Thanksgiving Menu. Be sure to reserve your table today. Also, note that we will be closed Nov 24th & 25th — we will reopen at 5 pm on Thanksgiving Day, Nov 26th. Thanksgiving Menu
You can rest assured that our crabs are safe — we are currently importing our crabs from outside California.
Crustacean San Francisco is getting a new look — watch the concept video from world renowned hospitality designer, Kenneth Ussenko of KU Productions, known for modern upscale designs with projects such as “Pieology 2.0”, “The District” & “SeaLegs Wine Bar” Click here for full size view. “I want to orchestrate places that people would come … Continue reading Crustacean San Francisco is getting a new look